COMPARATIVE STUDIES ON THE IN VITRO ANTIOXIDANT PROPERTIES OF DIFFERENT LEAFY EXTRACTS FROM TINOSPORA AND TULASI
The present study was undertaken to find the comparative studies on the in vitro antioxidant value of extracts from Tinospora and Tulasi leafs. Antioxidants have been reported to prevent oxidative damage caused by free radical. In this study, we assessed antioxidative properties of the Ethonolic, acetonic, water extracts of Tulasi, tinospora leafs. Antioxidant properties by different in-vitro experiments including DPPH radical assay, Hydrogen Peroxide Free Radical Scavenging. The present study revealed that tulasi extracts shows better anti-oxidant properties than Tinospora extracts. The results obtained in the present study indicate that leaves of tulasi plant materials have potent