<?xml version="1.0" encoding="UTF-8"?><Articles><Article><id>191</id><JournalTitle>SUPERCRITICAL FLUID EXTRACTION OF FLAVONOIDS FROM SOLANUM MELONGENA Linn. FRUIT AND ITS EVALUATION OF FREE RADICAL SCAVENGING ACTIVITY</JournalTitle><Abstract>Supercritical fluid extraction (SFE) represents an efficient and environmentally friendly technique for isolation of
phytoconstituents from different plant sources. The present study is focused on extraction of flavonoids from Solanum
melongena Linn fruit using Supercritical fluid (SCF-CO2) technology. The fruit extract containing flavonoids has been reported
to have hypolipidemic activity. The objective of this work is to evaluate the SCF extraction of flavonoid from S. melongena L.
fruit at different operational conditions and discuss the temperature, pressure and flow rate of CO2 dependence in the extract
composition profile. Since Carbon dioxide is a non-polar solvent, ethanol is used as co-solvent to increase the polarity of the
fluid. HPLC-PDA determination of flavonoids is done for each condition and the extraction conditions are optimized.
Chromatographic conditions employed for determination of flavonoids component in fruit extract for PDA analysis are mobile
phase (Methanol: Acetonitrile: Orthophosphoric acid: Acetic acid: Water, 200:100:10:10:200 v/v), at a flow rate of 1mL/min.
The optimized SC-CO2 extraction conditions under which maximum yields of flavonoids are obtained are temperature 450 C,
Pressure 19.61MPa, co-solvent at 11.5% with a CO2 flow rate 3.0mL/min. Further, in vitro free radical scavenging activity of
SFE extract was evaluated by 1, 1-diphenyl-2-picryl-hydrazyl (DPPH) radical scavenging method. Ascorbic acid was used as
the reference. SFE extract exhibited promising antiradical effects in a concentration dependent manner. Linear regression
analysis was used to calculate IC50 value. Results showed that, the extract exhibited significant DPPH radical scavenging
activity with IC50 value of 66.063Â±0.15 Âµg/mL.</Abstract><Email>nks_nsk@yahoo.co.in</Email><articletype>Research</articletype><volume>3</volume><issue>8</issue><year>2012</year><keyword>Solanum melongena,Flavonoids,Supercritical fluid extraction,Antioxidant</keyword><AUTHORS>Namrata K. Satam, Lavu S. Parab,Ashok M. Bhagwat,Suvarna I. Bhoir</AUTHORS><afflication>School of Science, SVKMâ€™s NMIMS, Vile Parle (West), Mumbai â€“ 400 056, Maharashtra, India.,School of Science, SVKMâ€™s NMIMS, Vile Parle (West), Mumbai â€“ 400 056, Maharashtra, India.,Shri C.B Patel Research Centre, 3rd floor, Bhaidas Sabhagriha Bldg, Vile Parle (West), Mumbai â€“ 400 056, Maharashtra, India.,Shri C.B Patel Research Centre, 3rd floor, Bhaidas Sabhagriha Bldg, Vile Parle (West), Mumbai â€“ 400 056, Maharashtra, India.</afflication></Article></Articles>