<?xml version="1.0" encoding="UTF-8"?><Articles><Article><id>275</id><JournalTitle>STUDIES ON BIOCHEMICAL CHANGES IN HEALTHY AND INFECTED GINGER (ZINGIBER OFFICINALE ROSCOE)</JournalTitle><Abstract>The biochemical changes were studied from healthy and infected rhizomes of Zingiber officinale due to fungal
infection. There was variation between healthy and infected rhizomes which showed significant changes with respect to
content. The crude fibre, gingerols & shagaols, oleoresin, volatile oil, non volatile ether extract, alcohol soluble extract, cold
water soluble extract, total ash, water soluble ash and acid insoluble ash content of infected plant reduced due to infection,
starch content was only increased in the infected plant.</Abstract><Email>choudhari.s.s@gmail.com</Email><articletype>Research</articletype><volume>4</volume><issue>8</issue><year>2013</year><keyword>Biochemical changes,Ginger,Fungal infection</keyword><AUTHORS>Choudhari SS,Kareppa BM</AUTHORS><afflication>Department of Botany, Dnyanopasak College, Parbhani, Maharashtra, India.,Department of Botany, Dnyanopasak College, Parbhani, Maharashtra, India.</afflication></Article></Articles>