<?xml version="1.0" encoding="UTF-8"?><Articles><Article><id>775</id><JournalTitle>ANTI-LEUKOPENIC  AND  ANTIOXIDANT  EFFECTS  OF  CRANBERRY EXTRACT IN  BENZENE AND FLOUROURACIL  INDUCED LEUKOPENIA IN RATS</JournalTitle><Abstract>The  present  study  was  to  evaluate  anti-leukopenic  and  antioxidant  effects  of  cranberry  extract 
(550mg/kg.b.w, orally) in benzene (1.5g/kg.b.w, orally) and 5 -Flourouracil (20mg/kg b.w., i.p) induced leukopenia 
in  rats.  After  administration  of  benzene  and  5-Flourouracil  for  two  weeks  day  after  day,  cranberry  extract  was 
administrated for 30 consecutive days. On the 31
th
day, the rats were sacrificed for the estimation of complete blood 
cell count as well as biochemical parameters; alanine transaminase (ALT), aspartate transaminase ( AST), alkaline 
phosphatase  (ALP),  lactate  dehydrogenase  (LDH),  lipid  peroxides  (TBARS),  reduced  glutathione  (GSH), 
superoxide dismutase (SOD), catalase (CAT), total cholesterol (TC), triglycerides (TG), HDL -C, LDL-C, p53gene 
expression,  nitric  oxide  (NO)  and  tumor  necrosis  factor-Î±  (TNF-Î±).The  results  of  this  study  showed  that 
administration  of  cranberry  extract  for  30  daysto  leukopenia  induced  rats  demonstrated  a  significant  (P<0.01) 
increase in hemoglobin concentration, WBCs and platelets count as well as a   significant (P<0.01) improvement in 
biochemical  parameters  and  life  span  compared  to  the  benzene  and  fluorouracil  control  rats.  The  histological 
examinations of lung in this study revealed damage and degeneration in the lung of benzene and fluorouracil tr eated 
rats. Importantly, lung of cranberry treated rats showed significant histological improvement and protection against 
benzene and fluorouracil harmful effect. Furthermore, the results clearly suggest that the cranberry extract produced 
higher antioxidant activities on experimental fluorouracil group than on benzene group</Abstract><Email>Prof.husseinma@o6u.edu.eg</Email><articletype>Research</articletype><volume>8</volume><issue>2</issue><year>2017</year><keyword>Cranberry extract,5-Flourouracil,benzene,Leukopenia,antioxidants</keyword><AUTHORS>Sylvia A. Boshra,Mohammed A. Hussein</AUTHORS><afflication>Department of Biochemistry, Faculty of Pharmacy, October 6 University, Giza, Egypt,Department of Biochemistry, Faculty of Applied Medical Sciences, October 6 University, Giza, Egypt</afflication></Article></Articles>