<?xml version="1.0" encoding="UTF-8"?><Articles><Article><id>771</id><JournalTitle>ISOLATION  AND  CHARACTERISATION  OF  EXOPOLYSACCHARIDES  FROM  A  FEW  SELECTED RHIZOBIUM SPECIES</JournalTitle><Abstract>Exopolysaccharides of the species  Rhizobium leguminosarum, R. meliloti,  and  R. trifolii  were isolated by 
culturing them in their respective specific growth media. R. leguminosarum  was grown on Yeast Mannitol salt agar, 
R. meliloti  on Yeast Extract Mannitol medium and  R. trifolii  on Tryptone Yeast extract medium. The broth culture 
was centrifuged after three days at 7500rpm at 4â°C for 10 minutes. The cells were separated from the supernatant 
and the exopolysaccharides in the supernatant was precipitated by adding twice the volume of chilled ethanol. The 
assay was kept for overnight incubation and centrifuged at 10,000rpm for 10minutes at 4 â°C. The dried pellet was the 
extracted Exopolysaccharide. The FTIR analysis of EPS was characterized by using a Fourier Transform Infrared 
Spectrophotometer  (Nicolet-380  FTIR  Thermo  scientific  Omnic  7  software).  The  dried  Exopolysaccharide  was 
passed into FTIR Spectroscopy between the frequency ranges 500 to 4000 cm
-1
with 32 scans. Different peaks were 
obtained from the vibrational spectra. The maximum peaks were obtained in the range of 1500 and 600 cm
-1
. Peaks 
were also found in the range of 3500 and 2500 cm
-1
. The C-H (Alkane) vibrational stretching was calculated to be in 
the region 2850 and 3000 cm
-1
, then the =C-H (Alkene) vibrational bending was calculated between 675 and 1000 
cm
-1
. A combination band of â€“C-Cl and â€“C-Br (Alkyl Halide) vibrational stretching was calculated between 500 and 
800 cm
-1
, and were found to be common in the exopolysaccharides of the three  Rhizobium species</Abstract><Email>joymarjorie@rediffmail.com</Email><articletype>Research</articletype><volume>8</volume><issue>1</issue><year>2017</year><keyword> Exopolysaccharides (EPS),Rhizobium,Vibrational spectra,FTIR</keyword><AUTHORS>Joy Marjorie Annal D,Rachel Regi Daniel</AUTHORS><afflication>Department of Botany and Microbiology, Lady Doak College, Madurai - 2, Tamil Nadu, India,Department of Botany and Microbiology, Lady Doak College, Madurai - 2, Tamil Nadu, India</afflication></Article></Articles>